My grandmother picked this recipe up somewhere, and I've made it quite a few times. It's quite dense - goes great with a cup of coffee or tea (and our women's Bible study always seems to scarf it down )

½ c. margarine ½ pint sour cream
1 c. sugar 1 tsp almond flavoring
2 eggs 8 oz. Whole cranberry sauce
1 tsp. Baking powder ½ cup nuts
1 tsp. salt 2 c. flout

Blend together everything but the nuts and cranberries, and pour half of the batter into greased bundt pan. Top with 1/2 of the cranberries and swirl in the batter. Repeat, then place the remaining cranberries and all the nuts on top. Bake at 350 for 50-55 min. Cool 5 min. and remove from pan. Drizzle with powdered sugar icing.

MMM...this sounds really yummy...Do you have a recipe for the Powdered Sugar Icing?

Recipe?!? I just dump some powdered sugar into a bowl (1/3-1/2 cup?), then add a few drops of water. Stir it together, and add more water if necessary. It should be VERY thick, but still stirrable. Then drizzle it over cake! (This is a trick I use quite often, as I prefer to bake cakes in a bundt pan instead of a 9x13 to avoid the need for frosting.)