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by Stephanie Spicer
recipe found in

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INGREDIENTS
1 cup margarine
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt

DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

2. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

Another great recipe!!!

It's easy to make and it's delicious and it's pretty looking. Since the cookie dough was moldable, it was easy to use a tablespoon measuring spoon to make the cookies all the same size. In addition, the fork crosses on the top just completed the cookie and it was pretty!!!

This could be another cookie that can be packed up and given as a gift!